About
In the heart of bustling coffee communities, where the aroma of freshly brewed coffee mingles with the anticipation of shared moments, And Coffee was born. Our story is woven with threads of tradition and innovation, connecting people over cups of rich, aromatic coffee and culinary delights.
Inspired by the idea of “and” – the connector that brings together diverse elements – And Coffee isn’t just about exceptional beans; it’s about the experiences they foster. Imagine the warmth of a morning meeting fueled by robust espresso, or the laughter of friends gathered for a leisurely lunch, savoring each sip of perfectly brewed coffee.
Our journey begins at the source, where we partner with farmers who share our commitment to quality and sustainability. Through fair trade practices, we ensure that every bean carries the story of hard work, dedication, and community empowerment.
Ethiopian Coffee Unfolds
From the cradle of coffee, nestled within the highlands of Ethiopia, comes a beverage unlike any other. Here, history and flavor intertwine, whispered in the rustling leaves of ancient coffee trees and carried on the breeze that dances through lush, verdant valleys.
Born centuries before coffee beans made their way across the globe, Ethiopian coffee boasts a heritage steeped in myth and tradition. Legend tells of a goat herder named Kaldi, whose playful flock discovered the invigorating power of the coffee cherry. Today, Ethiopia remains the birthplace of Arabica coffee, the most beloved variety enjoyed worldwide, and its diverse growing regions offer a kaleidoscope of flavors as unique as the land itself.
Redefining Coffee Enjoyment with Fairness at Its Core
Our approach establishes a new benchmark for fairness in value distribution. We offer farmers a 20% premium for their outstanding beans and ensure sustainable washing and drying processes within their own communities. These beans are then transported to Addis Ababa for roasting and packaging, adhering to the highest global standards. With FairChain, there are no compromises or loss of value, ensuring equity at every stage.
Our Product
Our Coffee Sources
Sidamo
Discover the subtle fruity notes and delicate acidity of Sidamo coffee, cultivated in the high elevations of the Ethiopian plateaus.
Guji: Nature's Best-Kept Secret
Discover the subtle fruity notes and delicate acidity of Sidamo coffee, cultivated in the high elevations of the Ethiopian plateaus.
Yirgacheffe: The Birthplace of Coffee Elegance
Uncover the legendary Yirgacheffe beans, celebrated for their citrusy brightness and tea-like characteristics, grown in the region where coffee is said to have originated.
Limmu: A Symphony of Boldness
Immerse yourself in the bold and robust flavors of Limmu coffee, known for its full body and earthy undertones, cultivated in the western part of Ethiopia.
Jimma: The Traditional Essence
Experience the timeless Jimma coffee, revered for its traditional processing methods, delivering a classic Ethiopian coffee taste.
Harrar: The Mysterious Aroma
Journey into the captivating Harrar coffee, distinguished by its winey, fruity, and spicy notes, produced in the Eastern Highlands.
Bale: Nature's Bounty Unleashed
Explore the coffee wealth of Bale, where unique growing conditions contribute to the distinctive character of this Ethiopian coffee.
Reviews
Our average customer rating is 4.8 / 5
Buy For Home!
Immerse yourself in the unparalleled richness of Ethiopian coffee with AND COFFEE’s specialty blends. Engage in the SIP OF JOY! experience as you savor the result of our meticulous cherry drying process. Elevate your coffee ritual with our high-end, handpicked coffee, a true embodiment of Ethiopian coffee heritage. Make each morning a celebration of exceptional taste and ethical sourcing by choosing AND COFFEE.
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