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Gujji Coffee
$6.00Gujji Coffee is a heavy-bodied, spicy and fragrant, coffee. Ethiopian Gujji coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,400 meters and 2,000 meters. The province of Harrar, is east of Addis Ababa, the country’s capital.
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Sidamo Coffee
$4.00Sidamo Coffee is a wet-processed (washed) Ethiopian coffee best known for its rich, full-bodied, sweet and complex flavour, low acidity levels, floral aroma, and smooth finish that is bright and soft.
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Yirgacheffe Coffee
$12.00 – $65.00Price range: $12.00 through $65.00A fine Ethiopian Yirgacheffe coffee displays a bright acidity along with intense, clean tastes and a complexity of floral notes in the aroma, sometimes with a hint of toasted coconut. Cupping notes frequently mention the aftertaste being vibrant, and the coffee may exhibit undertones of berry or wine.